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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry -O Cream Cheese Pie Recipe

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This recipe for Cherry -O Cream Cheese Pie is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch crumb crust or 1 9-inch baked pastry shell
1 8 oz. cream cheese
11/3 c (15 oz.) sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla extract
1 1lb 6 oz can cherry pie filling
Directions:
Directions:
1. Let cream cheese soften to room temperature; beat until fluffy.
2. Gradually add sweetened condensed milk while mixing; stir until blended.
3. Add lemon juice and vanilla extract; blend well.
4. Pour into prepared crust. Chill 2 or 3 hours. Then garnish top with cherry pie filling.

 

 

 

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