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Hot Maryland Crab Dip Recipe

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This recipe for Hot Maryland Crab Dip, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Capo, in honor of Therese Froble
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. cream cheese, soften
6 oz. fresh or canned lump crabmeat, drained and cleaned
1/2 c. mayonnaise
1/4 c. minced onion
1/4 tsp. hot sauce
1/4 tsp. old bay seafood seasoning
1 tbsp. lemon juice
salt and pepper

Directions:
Directions:
In a medium bowl, stir cream cheese, mayonnaise, onion, lemon juice, hot pepper sauce, salt and pepper. Stir in crabmeat. Spoon into small ovenproof dish. Bake at 350 for 30 minutes until edge is hot and bubbly. Serve with crackers, French bread or bagel chips.

Personal Notes:
Personal Notes:
Dedicated in memory of Therese Froble, my mother, who passed in December of 2006 of a rare cancer. May she live forever in our hearts and memories.

 

 

 

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