Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALSA FRESCA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALSA FRESCA is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 diced ripe Roma tomatoes
1 med white onion, diced small
1 small bunch chopped cilantro
sliced and seeded fresh Serrano or Jalapeno peppers to taste.
salt
Directions:
Directions:
There should be a 2 to 1 mix of tomatoes to onions, above onion is an estimate. Mix all together and serve with chips or, garnish the many Mexican meals in this book with this. I like to cut the chili larger so it is easy to pick out if someone does not like hot!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!