"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

OLD FASHIONED SOUTHERN BOURBON BAKED SWEET POTATOES Recipe

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This recipe for OLD FASHIONED SOUTHERN BOURBON BAKED SWEET POTATOES, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Claeys
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 large sweet potatoes (canned will do)
2 eggs
1 sticks of butter
1 small can evaporated milk
1 teaspoon vanilla
1 ounce bourbon (or more, to taste) = 1/8 cup
cup chopped pecans
cup brown sugar
cup flour

Directions:
Directions:
Boil and mash the potatoes. Mix together the eggs and one stick of melted butter, evaporated milk, vanilla and bourbon and add to the potatoes. Pour into a well greased casserole. Mix together the chopped pecans, brown sugar, flour and stick of butter, and use the mixture as topping. Bake 40 minutes at 350 degrees

Personal Notes:
Personal Notes:
Holiday Family Favorite

 

 

 

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