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Dump Cake Recipe

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This recipe for Dump Cake, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can cherry pie filling
1 box white/yellow cake mix
1/2 C nuts, chopped
2 sticks margarine

Directions:
Directions:
Grease 9x13" pan. Pour pineapple into pan and then spread pie filling over all. Sprinkle dry cake mix over all, then nuts. Slice margarine thinly and put over top. Bake at 350 for 1 hour.

 

 

 

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