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Banana Split Pie (Granny Grace) Recipe

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This recipe for Banana Split Pie (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 C Graham Cracker crumbs
1 stick oleo (melted)
3 T powdered sugar
FILLING:
2 eggs, beat well
1 stick oleo, melted
2 C powdered sugar
1 t vanilla
TOPPING:
3-4 bananas
1 #2 can crushed pineapple
1 C chopped pecans
1 large carton Cool Whip

Directions:
Directions:
CRUST: Mix all ingredients and pat into a 13" pan. Bake for 5-10 minutes at 350. FILLING: Beat all ingredients together until fluffy and pour over cooled crust. TOPPING: Slice a layer of bananas over the filling. Spread a layer of crushed, drained pineapple over the bananas. Sprinkle 1 cup chopped pecans over pineapple. Spread cool whip on top. Place in refrigerator. Cut into squares and serve. Note: Keep refrigerated.

Personal Notes:
Personal Notes:
Granny Grace told me this is good to put an inch on the waist line.

 

 

 

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