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Mississippi Mud Cake (Granny Grace) Recipe

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This recipe for Mississippi Mud Cake (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Crisco
2 C sugar
1 1/2 C flour
1/3 C cocoa
1/4 t salt
2 T vanilla
1 C nuts
5 oz white mini-marshmallows
ICING:
1 stick oleo, melted
1 box powdered sugar
1/3 C cocoa
1/3 C condensed milk, short
1 t vanilla

Directions:
Directions:
Creme together the Crisco and sugar, set aside. Mix together the flour, cocoa and salt, then add and mix into Crisco mixture. Add vanilla and nuts and mix well. Pour into greased and floured 13" pan. Bake for 30 minutes at 300. Remove from oven and spread mini-marshmallows over top. Return to over and bake at 350 for 10 minutes. Let cool and then ice. ICING: Creme together oleo, sugar and cocoa. Add milk and vanilla. Mix until spreading consistency.

 

 

 

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