"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Grecian Orange Cake (Granny Grace) Recipe

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This recipe for Grecian Orange Cake (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Bartlett
Added: Monday, March 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 pkg instant lemon pudding mix
4 eggs
3/4 C corn oil, scant
3/4 C water
FROSTING:
2 C powdered sugar
1/3 C +2T frozen orange juice, melted
2 T butter, melted
Directions:
Directions:
Place all ingredients in bowl and mix on low setting for 2 minutes, or until well mixed. Pour into greased/floured tube pan and bake at 350º for 45 minutes.

FROSTING: When cake is done, remove from oven, punch about 100 holes into cake with fork or skewer. Then pour frosting over hot cake and let stand in pan until cool.
Personal Notes:
Personal Notes:
Granny made this cake a lot, especially for birthdays.

 

 

 

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