"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jamaican Banana Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jamaican Banana Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg or 2 med firm Bananas, peeled and diced
1/2 C Red Bell Pepper, seeded and diced
1/2 C Green Bell Pepper, seeded and diced
1/2 C Yellow Bell Pepper, seeded and diced
1/2 C Orange Bell Pepper, seeded and diced
3 T chopped Fresh Cilantro
2 Green Onions, chopped
2 T Lime Juice
1 T Brown Sugar
2 tsp minced fresh Ginger Root
2 tsp Olive Oil
1 tsp minced Habanero or Jalapeņo pepper
Salt to taste

Directions:
Directions:
Mix together all the ingredients in a bowl. Serve within 1 hour.

Personal Notes:
Personal Notes:
I mix together all the ingredients except the banana ahead of time and then add the banana just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!