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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peppermint Popcorn Recipe

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This recipe for Peppermint Popcorn is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of microwave buttered popcorn
12 oz. (1/2 block) of Almond bark
1/2 tsp. Peppermint Oil
crushed peppermint candy or candy canes (optional)
Directions:
Directions:
Pop 2 bags of microwave popcorn. Melt 12 oz. almond bark (1/2 block) in microwave. Then add1/2 tsp. of peppermint oil to almond bark. If desired, add crushed peppermint to the almond bark. In a large bowl, toss popcorn with melted almond bark mixture. Spread on wax paper to cool and harden. Eat and enjoy!!

 

 

 

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