"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pound of ground beef 1 jar of meat flavored Ragu spaghetti sauce 16 oz. of cottage cheese 10 cooked lasagna noodles 4 cups of mozarella cheese
Brown the ground beef and add the Ragu sauce. Layer 5 lasagna noodles, add 1/2 of the cottage cheese, add the meat and sauce mixture, and then the grated mozzarella cheese. Repeat once more. Cook at 350ºF for about 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.