"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Forester
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 chicken breast (shredded)
1 can cream of mushroom
1 can cream of chicken
1 can chopped green chilies
1 cup of chicken broth
10- 12 small corn tortillas
4 cups of cheddar cheese

Directions:
Directions:
Mix chicken (shredded), soups, broth, and green chilies together.
Then layer the 6 tortillas, then add chicken mixture, then cheddar cheese, repeat once more.
Cook at 350F for about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!