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Chicken Bundles Recipe

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This recipe for Chicken Bundles, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Edge
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. All Bran or Bran Buds
1/4 c. chopped pecans
5 T. melted butter
pepper, sage and thyme
1/2 t. lemon juice
1/4 c. chopped onion
1/4 c. chopped red pepper
1 1/2 c. chopped chicken
1 8-ounce pkg. Crescent rolls

2 T. butter
1 1/2-2 t. flour
1 c. whole milk
1/2 t. Worcestershire sauce

Directions:
Directions:
Combine 1/4 c. cereal, 2 T. pecans, 3 T. butter and remaining ingredients except Crescent rolls. Crush remaining cereal and mix with pecans. Separate rolls into 4 squares and press perforations together to form a more solid sheet. Place 1/4 of chicken mixture in center of each square, gather corners together and seal. Brush bundles with remaining butter, roll in nut mixture, and place on a baking sheet coated with cooking spray. Bake at 350 about 25 minutes or until browned.

While the bundles are baking, melt 2 T. butter in a small pan. Slowly add flour to butter until well blended and slightly browned, about 4-5 minutes. Slowly whisk in the milk, and cook and stir until the sauce has thickened. Stir in the Worcestershire sauce, salt and pepper to taste, and a pinch or two of nutmeg.

Serve each bundle topped with a couple of spoons of the white sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was given to my mom by Patty Edge, her daughter in law. Patty's sister had given her the recipe. Very tasty and easy to make too!

 

 

 

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