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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frozen Cranberry Salad Recipe

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This recipe for Frozen Cranberry Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. cream cheese, softened
2 T. sugar
2 T. mayonnaise
1 (16-oz.) can whole-berry cranberry sauce
1 (8-oz.) can crushed pineapple, drained
½ c. chopped pecans
1 c. whipping cream
½ c. sifted powdered sugar
1 tsp. vanilla extract
Lettuce leaves
Garnishes: fresh cranberries, fresh mint sprigs
Directions:
Directions:
Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple, and pecans.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry mixture. Spoon mixture into an 8-inch square dish. Cover and freeze until firm. Cut into squares, and serve on lettuce leaves. Garnish, if desired.

Number Of Servings:
Number Of Servings:
Yield: 9 servings.

 

 

 

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