Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
Onion, sliced
1 pkg dry Lipton onion soup
1 C water
Directions:
Directions:
Lay brisket on foil in pan (strip going N,S,E,W). Lay sliced onion around brisket. Mix onion soup and water and pour over brisket. Seal pan tight with aluminum foil. Put in 250º oven at bed-time and bake all night.
Personal Notes:
Personal Notes:
Shared by Vickie Wright, Tonkawa, OK.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!