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Brisket Recipe

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This recipe for Brisket, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brisket
Onion, sliced
1 pkg dry Lipton onion soup
1 C water

Directions:
Directions:
Lay brisket on foil in pan (strip going N,S,E,W). Lay sliced onion around brisket. Mix onion soup and water and pour over brisket. Seal pan tight with aluminum foil. Put in 250 oven at bed-time and bake all night.

Personal Notes:
Personal Notes:
Shared by Vickie Wright, Tonkawa, OK.

 

 

 

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