"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sirloin Roast-Yankee Doodle Recipe

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This recipe for Sirloin Roast-Yankee Doodle, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb beef sirloin tip roast
1/2 C beef broth
1/2 C teriyaki/soy sauce
1/4 C vegetable oil
2 T brown sugar
2 T onion, finely chopped
3 garlic cloves, minced
1 t Worcestershire sauce
1/2 t hot pepper sauce

Directions:
Directions:
In a large plastic bag, combine all ingredients, except roast, and mix well. Add roast and toss. Refrigerate over night. Drain and discard marinade. Grill roast over indirect medium heat for 2 1/2 hours or until meat reaches desired temperature with meat thermometer: RARE=140, MEDIUM=160, WELL DONE=170 ... OR ... bake roast, uncovered, in oven at 350 for 2 1/2 hours. Let stand for 10-15 minutes before slicing.

 

 

 

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