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"Those who forget the pasta are condemned to reheat it."--Unknown

Sirloin Roast-Yankee Doodle Recipe

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This recipe for Sirloin Roast-Yankee Doodle is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb beef sirloin tip roast
1/2 C beef broth
1/2 C teriyaki/soy sauce
1/4 C vegetable oil
2 T brown sugar
2 T onion, finely chopped
3 garlic cloves, minced
1 t Worcestershire sauce
1/2 t hot pepper sauce
Directions:
Directions:
In a large plastic bag, combine all ingredients, except roast, and mix well. Add roast and toss. Refrigerate over night. Drain and discard marinade. Grill roast over indirect medium heat for 2 1/2 hours or until meat reaches desired temperature with meat thermometer: RARE=140º, MEDIUM=160º, WELL DONE=170º ... OR ... bake roast, uncovered, in oven at 350º for 2 1/2 hours. Let stand for 10-15 minutes before slicing.

 

 

 

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