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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butternut Squash Apple Cranberry Bake Recipe

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This recipe for Butternut Squash Apple Cranberry Bake is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg butternut squash peeled and cut into 1" squares
2 lg tart apples cut into 1/2 inch slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup butter
1 tbsp flour
1 tsp salt
1/2 tsp ground nutmeg
Directions:
Directions:
Put squash cubes in ungreased 7x11 dish. Place apples on top and then cranberries. Mix the flour, salt, sugar and ground nutmeg and sprinkle on top. Drizzle melted butter on the very top of everything. Bake 350º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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