"Hunger is the best sauce in the world."--Cervantes

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs pork
1 lb ground beef
3 cans tomatoes (28 oz)
4 cans cream style corn (17 oz)
2 medium onions, chopped
3 T salt
2 sticks butter
red pepper, black pepper, ketchup, brown sugar, to taste

Directions:
Directions:
Grind and mix together the pork and ground beef. Brown meat in a little water. Add butter and rest of ingredients and cook until water has cooked off. This is good over rice.

Personal Notes:
Personal Notes:
Shared by Annie Mary Tanner, Sandersville, GA.

 

 

 

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