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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Minnesota Wild Rice Soup Recipe

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This recipe for Minnesota Wild Rice Soup is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1 med. onion finely chopped
1 lb mushrooms-type, to your liking
1/2 C celery-sliced small
1/2 C flour
6 to 8 C chicken broth (can use vegetable broth)
2 C cooked wild rice (don't use minute kind)
1/2 tsp salt
1/2 tsp curry powder
1/2 tsp dry mustard
1/2 tsp chervil
1/4 tsp half and half
2/3 C dry sherry
chopped parsley or chives for the top
Directions:
Directions:
In a Dutch oven, melt butter and saute onion. Add mushrooms and celery. Cook for 2 minutes-Stir. Add flour-mix well. Gradually add broth stirring constantly for 5-8 minutes-till slightly thick. Stir in cooked rice, salt, curry dry mustard, pepper and chervil. Reduce to low. Stir in sherry and then half and half. Bring to a simmer.
You can make this up ahead of time, adding sherry and half and half before the meal.
Number Of Servings:
Number Of Servings:
3 quarts
Personal Notes:
Personal Notes:
This is a MUST at the Gregson's Christmas dinner!

 

 

 

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