"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Minnesota Wild Rice Soup Recipe

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This recipe for Minnesota Wild Rice Soup, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA GREGSON
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1 med. onion finely chopped
1 lb mushrooms-type, to your liking
1/2 C celery-sliced small
1/2 C flour
6 to 8 C chicken broth (can use vegetable broth)
2 C cooked wild rice (don't use minute kind)
1/2 tsp salt
1/2 tsp curry powder
1/2 tsp dry mustard
1/2 tsp chervil
1/4 tsp half and half
2/3 C dry sherry
chopped parsley or chives for the top

Directions:
Directions:
In a Dutch oven, melt butter and saute onion. Add mushrooms and celery. Cook for 2 minutes-Stir. Add flour-mix well. Gradually add broth stirring constantly for 5-8 minutes-till slightly thick. Stir in cooked rice, salt, curry dry mustard, pepper and chervil. Reduce to low. Stir in sherry and then half and half. Bring to a simmer.
You can make this up ahead of time, adding sherry and half and half before the meal.

Number Of Servings:
Number Of Servings:
3 quarts
Personal Notes:
Personal Notes:
This is a MUST at the Gregson's Christmas dinner!

 

 

 

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