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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bistro Gravy Recipe

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This recipe for Bistro Gravy is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs butter
2 shallots (finely chopped)
2 tbs tomato paste
1 tsp smoked or regular paprika
1 tbs flour
salt and pepper to taste
1 cup beef or vegetable stock
2 tbs capers
1/4 cup chopped parsley
Directions:
Directions:
In a large skillet heat and melt butter. Add the shallots and cook them till tender-about 1-2 minutes. Stir in tomato paste and paprika-cook for a minute, then add flour cooking for another minute. Whisk in the stock season with salt and pepper. Cook until thickened, about 2-3 minutes. Remove from heat, stir in capers and parsley.
Enjoy over pasta!

 

 

 

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