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Corn Casserole Recipe

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This recipe for Corn Casserole is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, melted
1 (15 oz.) can of corn, do not drain
1 (15 oz.) can of creamed corn
1 (8 oz.) container of sour cream
1 (8 oz.) box of Jiffy corn muffin mix
Directions:
Directions:
Preheat oven to 350º. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn, and muffin mix. Pour into a 1 quart casserole dish and bake for 40-45 minutes. Make sure to spray the casserole dish with Pam so it doesn't stick.
Number Of Servings:
Number Of Servings:
8

 

 

 

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