"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter, melted
1 (15 oz.) can of corn, do not drain
1 (15 oz.) can of creamed corn
1 (8 oz.) container of sour cream
1 (8 oz.) box of Jiffy corn muffin mix

Directions:
Directions:
Preheat oven to 350. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn, and muffin mix. Pour into a 1 quart casserole dish and bake for 40-45 minutes. Make sure to spray the casserole dish with Pam so it doesn't stick.

Number Of Servings:
Number Of Servings:
8

 

 

 

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