"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sapp
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shredded hash browns
1 can cream of chicken soup
8 oz. sour cream
2 c. grated cheddar cheese
1/2 c. chopped onion
1 stick melted butter
Salt and pepper

Topping:

2 c. corn flakes ( crumbled) sprinkled on top
1/2 stick melted butter

Directions:
Directions:
Mix first seven ingredients and put in large casserole dish. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wonderful for weekend brunch.

 

 

 

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