"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

10-Minute Marinated Veggie Toss Recipe

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This recipe for 10-Minute Marinated Veggie Toss, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce can quartered artichoke hearts, rinsed and well drained
1/4 medium red bell pepper, thinly sliced
1/4 cup thinly sliced red onion
1/4 cup packed fresh baby spinach leaves, torn if desired
9 small black olives, halved
2 teaspoons cider vinegar
1 1/2 teaspoons sugar
1 teaspoon olive oil
1 medium garlic clove, minced

Directions:
Directions:
In a medium bowl, stir together all the ingredients. Let stand for 10 minutes. For peak flavors, serve immediately after the standing time.

Cooks Tip: For additional nutrients and color, spoon the salad onto a bed of spinach leaves.

Number Of Servings:
Number Of Servings:
Serves 6; 1/2 cup per serving

 

 

 

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