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Black Bean & Corn Ranch Salad Recipe

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This recipe for Black Bean & Corn Ranch Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kayman
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Wishbone Ranch Up Classic, Zesty or Cheesy Dressing (I used the zesty)
1 can (19 oz) black beans, rinsed and drained
1 can (11 oz) whole kernel corn or mexi-corn, drained (I use the mexi-corn)
1 cup quartered grape or cherry tomatoes
1/2 cup chopped red onion
2 Tbsp. chopped fresh cilantro
Hot Pepper Sauce (optional - I don't use)

Directions:
Directions:
In medium bowl, combine all ingredients; chill. Garnish, if desired, with lime wedges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, chill time: 30 minutes
Personal Notes:
Personal Notes:
I think I remember playing a bit with the amount of dressing I use. 1/2 cup might be on the "soupy" side... don't remember for sure. Also, the cilantro is a strong taste...so that, too, you can alter. Enjoy!! Makes me want to make it.

 

 

 

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