"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Red, White & Blue Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red, White & Blue Salad, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg berry blue jello
1 C+ fresh blueberries
1 envelope unflavored gelatin
1 C whipping cream
6 T sugar
2 C sour cream
1 t vanilla extract
1 pkg raspberry jello
1 C+ fresh raspberries

Directions:
Directions:
LAYER ONE: In a bowl, dissolve berry blue jello in 1 C boiling water, then add 1 C cold water and blueberries. Pour into a 3 quart serving dish. Refrigerate until firm, about 1 hour. LAYER TWO: In a saucepan, sprinkle unflavored gelatin over 1/2 C cold water; let stand for 1 minute. Add the whipping cream and sugar, then cook and stir over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spread over the blue layer. Refrigerate until firm. LAYER THREE: In a bowl, dissolve raspberry jello in 1 C boiling water, then add 1 C cold water and raspberries. Cool. Spread over white layer. Garnish with whipped topping and berries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!