"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (5 ounce) cans chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much
Frito corn chips, scoops

Directions:
Directions:
Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add cheddar to top and bake an additional 10-15 minutes.

Serve hot with Frito scoops.

Number Of Servings:
Number Of Servings:
1 pie plate full
Preparation Time:
Preparation Time:
35 minutes total
Personal Notes:
Personal Notes:
Any woman, man, wife, husband, no matter how large the family, can always get some time alone just by doing the dishes....

 

 

 

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