Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Shells Neapolitan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Shells Neapolitan is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 tsp lemon juice
1/4 tsp oregano
1 pkg (10 oz) frozen chopped broccoli, cooked and
well drained.
1/2 c drained chopped canned tomatoes
1 can (7 oz) tuna, drained
24 jumbo shells macaroni, cooked and drained
1/2 c grated cheddar cheese
Directions:
Directions:
Combine soup, lemon juice, oregano, broccoli, tomatoes, half the cheese, and tuna. Stuff about 2 Tbsp mixture into each shell. In a 1 1/2-qt shallow baking dish (10x6x2) arrange stuffed shells. Bake at 400º for 20 minutes or until hot. Sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I usually use fresh broccoli, chopped and cooked. Also, I have made this as a casserole using macaroni or other type of noodle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

805W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!