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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

IRISH SODA BREAD Recipe

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This recipe for IRISH SODA BREAD is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C All-Purpose Flour
½ C Butter, melted
1 T Butter, melted (for brushing top)
2/3 C Sugar
1 C Raisins
2 tsp Baking Powder
¼ tsp Baking Soda
¼ tsp Salt
2 Eggs, beaten
2 C Milk
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine all the ingredients EXCEPT the 1 tablespoon of butter. Mix just until moistened. Place in a greased 9-inch round baking pan and bake for 1 hour or until a knife is inserted in the center comes out clean. After removing from oven, brush the top with the 1 tablespoon of melted butter.
Personal Notes:
Personal Notes:
A special treat around St. Patrick’s Day…or anytime!

 

 

 

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