"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

IRISH SODA BREAD Recipe

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This recipe for IRISH SODA BREAD, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Murphy
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C All-Purpose Flour
½ C Butter, melted
1 T Butter, melted (for brushing top)
2/3 C Sugar
1 C Raisins
2 tsp Baking Powder
¼ tsp Baking Soda
¼ tsp Salt
2 Eggs, beaten
2 C Milk

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine all the ingredients EXCEPT the 1 tablespoon of butter. Mix just until moistened. Place in a greased 9-inch round baking pan and bake for 1 hour or until a knife is inserted in the center comes out clean. After removing from oven, brush the top with the 1 tablespoon of melted butter.

Personal Notes:
Personal Notes:
A special treat around St. Patrick’s Day…or anytime!

 

 

 

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