"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA BREAD Recipe

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This recipe for BANANA BREAD, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Farley
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ C Shortening (or Butter)
1 C Sugar
2 Eggs
3 Bananas
1 tsp Baking Soda
2 C Flour
˝ C Walnuts (Optional)

Directions:
Directions:
Cream the shortening. Add sugar. Add eggs. Add bananas. Add baking soda to the flour and then add to the wet mixture. Add nuts, if using. Pour into well-greased large loaf pan. Bake at 375 degrees for 50-60 minutes.

Personal Notes:
Personal Notes:
One of Tim Farley’s favorites!!

 

 

 

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