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Swiss Chicken Recipe

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Swiss Chicken image
John Preston Younger

 

This recipe for Swiss Chicken, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup white wine
1 (10 ounce) can cream of chicken soup
6 boneless chicken breasts
6 slices Swiss cheese
1 cup dry herb stuffing
1/2 cup butter, melted

Directions:
Directions:
Mix wine and soup. Layer in a 2-quart casserole dish the chicken, cheese, soup mixture. Top with herb stuffing. Pour butter on top. Bake uncovered at 325 for 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is credited to Bob Armstrong and featured in "Land of Cotton". I included it because this my son Andrew's favorite dinner.

 

 

 

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