Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Swiss Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine
1 (10¾ ounce) can cream of chicken soup
6 boneless chicken breasts
6 slices Swiss cheese
1 cup dry herb stuffing
1/2 cup butter, melted
Directions:
Directions:
Mix wine and soup. Layer in a 2-quart casserole dish the chicken, cheese, soup mixture. Top with herb stuffing. Pour butter on top. Bake uncovered at 325° for 45 minutes to an hour.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is credited to Bob Armstrong and featured in "Land of Cotton". I included it because this my son Andrew's favorite dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

688W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!