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CHRISTMAS MORNING COFFEE CAKE Recipe

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This recipe for CHRISTMAS MORNING COFFEE CAKE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Butter
1 C Sugar
2 Eggs
1 tsp Vanilla
1 C Sour Cream
2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
Pinch of Salt
Directions:
Directions:
Cream together butter and sugar. Add eggs, sour cream and vanilla. Then add dry ingredients. Pour half the mixture into a well-greased Bundt pan.

Mix: ½ C Chopped Nuts
½ C Sugar
1 tsp Cinnamon

Sprinkle half on batter in pan. Cover with remaining batter. Sprinkle remaining nut mixture on top. (Sometime I double this nut mixture!)

Bake at 350 degrees for 40-45 minutes. A toothpick should come out clean. Invert a plate over pan and CAREFULLY turn it over (it gets messy). Once it’s out, turn it back over on the plate.
Personal Notes:
Personal Notes:
Maggie helps me make this every Christmas Eve.

 

 

 

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