"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown


  Tried it? Rate this Recipe:


This recipe for CHRISTMAS MORNING COFFEE CAKE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Carlucci
Added: Sunday, March 8, 2009


C Butter
1 C Sugar
2 Eggs
1 tsp Vanilla
1 C Sour Cream
2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
Pinch of Salt

Cream together butter and sugar. Add eggs, sour cream and vanilla. Then add dry ingredients. Pour half the mixture into a well-greased Bundt pan.

Mix: C Chopped Nuts
C Sugar
1 tsp Cinnamon

Sprinkle half on batter in pan. Cover with remaining batter. Sprinkle remaining nut mixture on top. (Sometime I double this nut mixture!)

Bake at 350 degrees for 40-45 minutes. A toothpick should come out clean. Invert a plate over pan and CAREFULLY turn it over (it gets messy). Once its out, turn it back over on the plate.

Personal Notes:
Personal Notes:
Maggie helps me make this every Christmas Eve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!