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Best Ever Tilapia Recipe

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Best Ever Tilapia image
Frieda Locke, Lucy Ledbetter, and Gary Ledbetter

 

This recipe for Best Ever Tilapia, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 Tilapia fillets
1 cup bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2. teaspoon onion salt
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 Tablespoon Parmesan cheese
1/2 cup cooking oil

Directions:
Directions:
Mix together bread crumbs, spices and cheese. Line a large shallow pan with aluminum foil and pour oil into pan. Rinse and dry tilapia fillets. Place the fillets onto pan to coat with oil (get both sides) and then dredge in bread crumb mixture. Place back into pan and broil on top rack of oven until golden brown. Turn the fillets (carefully, as they fall apart easily) and brown other side.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite, and one I try to make when my kids come home from school. My daughter Jenni recently made this for her college roommates and it was a big hit.

 

 

 

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