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This recipe for PEANUT BUTTER OATMEAL ROUNDS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caleb Rocha
Added: Sunday, March 8, 2009


C Butter or Margarine
C Peanut Butter
1 C Granulated Sugar
C Packed Brown Sugar
1 tsp Baking Powder
tsp Baking Soda
2 Eggs
1 tsp Vanilla
1 C All-Purpose Flour
2 C Rolled Oats
1 C Chocolate Chips

Preheat oven to 375 degrees.
Beat butter or margarine and peanut butter with an electric mixture at medium speed for about 30 seconds or until combined. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat till combined, scraping the sides of the bowl occasionally. Beat in the eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Stir in the rolled oats and chocolate chips.

Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for about 10 minutes or until the edges are lightly browned. Transfer cookies to a wire rack and let cool.




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