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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLACKENED GREEN BEANS Recipe

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This recipe for BLACKENED GREEN BEANS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Fresh Green Beans (snip ends but leave long)
2 Cloves Fresh Garlic
1 T Black Pepper
¼ C Olive Oil (less if you like)
Directions:
Directions:
Heat oil and sauté garlic. Add green beans, let them get slightly blackened. Then constantly turn green beans with tongs, letting them get blackened. Add pepper.
Serve with your favorite meat…great summer veggie!!
Personal Notes:
Personal Notes:
NOT Tim Farley’s favorite…but his Mom & Dad love these!!

 

 

 

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