"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound Fresh Green Beans (snip ends but leave long) 2 Cloves Fresh Garlic 1 T Black Pepper ¼ C Olive Oil (less if you like)
Heat oil and sauté garlic. Add green beans, let them get slightly blackened. Then constantly turn green beans with tongs, letting them get blackened. Add pepper. Serve with your favorite meat…great summer veggie!!
NOT Tim Farley’s favorite…but his Mom & Dad love these!!
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