"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BLACKENED GREEN BEANS Recipe

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This recipe for BLACKENED GREEN BEANS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Farley
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Fresh Green Beans (snip ends but leave long)
2 Cloves Fresh Garlic
1 T Black Pepper
¼ C Olive Oil (less if you like)

Directions:
Directions:
Heat oil and sauté garlic. Add green beans, let them get slightly blackened. Then constantly turn green beans with tongs, letting them get blackened. Add pepper.
Serve with your favorite meat…great summer veggie!!

Personal Notes:
Personal Notes:
NOT Tim Farley’s favorite…but his Mom & Dad love these!!

 

 

 

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