"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FESTIVE PARTY SALAD Recipe

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This recipe for FESTIVE PARTY SALAD, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney Beaudry
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Poppy Seed Dressing or Raspberry Vinaigrette
Head Romaine Lettuce, washed, dried and torn into bite-sized pieces
1 Bag Fresh Baby Spinach Leaves, cleaned and dried
3 Seedless Oranges, peeled and chopped
3 Kiwis, peeled, sliced and quartered
1 C Fresh Strawberries, sliced
1/2 C Toasted, Slivered Almonds or Sunflower Seeds
1/4 C Red Onion, sliced into rounds
1/4 C Dried Cranberries

Directions:
Directions:
Place all ingredients, except dressing, into a large bowl and toss.
Before serving, toss with dressing.

 

 

 

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