"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PINEAPPLE UPSIDE-DOWN BISCUITS Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN BISCUITS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo DeMacedo
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Makes 10 Biscuits
1 10oz Can Crushed Pineapple (drained with juice reserved for later)
1/2 C Packed Light Brown Sugar
1/4 C (1/2 a stick) Butter at room temperature
10 Maraschino Cherries
1 12oz Package Refrigerated Buttermilk Biscuits (10 count)

Directions:
Directions:
Preheat oven to 400 degrees. Grease cups of a muffin tin. Combine the pineapple, sugar and butter, mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each one. Place 1 biscuit on top of each. Spoon 1 teaspoon of pineapple juice over each biscuit. Bake for 12-15 minutes until golden brown. Cool for 2 minutes. Invert the pan on a plate to release the biscuits. Serve warm.

Personal Notes:
Personal Notes:
This is the best next to ham or just a side on any plate! My boys go crazy for them. Tristanís favorite.

 

 

 

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