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PINEAPPLE UPSIDE-DOWN BISCUITS Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN BISCUITS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 10 Biscuits
1 10oz Can Crushed Pineapple (drained with juice reserved for later)
1/2 C Packed Light Brown Sugar
1/4 C (1/2 a stick) Butter at room temperature
10 Maraschino Cherries
1 12oz Package Refrigerated Buttermilk Biscuits (10 count)
Directions:
Directions:
Preheat oven to 400 degrees. Grease cups of a muffin tin. Combine the pineapple, sugar and butter, mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each one. Place 1 biscuit on top of each. Spoon 1 teaspoon of pineapple juice over each biscuit. Bake for 12-15 minutes until golden brown. Cool for 2 minutes. Invert the pan on a plate to release the biscuits. Serve warm.
Personal Notes:
Personal Notes:
This is the best next to ham or just a side on any plate! My boys go crazy for them. Tristan’s favorite.

 

 

 

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