"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Dressing (Need to refrigerate over night) 2 C Mayo 4 T Red Wine Vinegar 1/2 C Sugar Mix and refrigerate for 24 hours Salad Large Head of Broccoli 1 Pound Bacon, Cooked and Crumbled Medium Red Onion, Minced 1 C Shredded Cheddar Cheese
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