"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREAMY CHICKEN, BACON & TOMATO PASTA Recipe

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This recipe for CREAMY CHICKEN, BACON & TOMATO PASTA, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney Beaudry
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C Whole Wheat Farfalle (bow-tie pasta), uncooked
1 Pound Boneless, Skinless Chicken Breasts, cut into bite-size pieces
3 Slices Bacon, cooked, crumbled
1 can (14-1/2 oz.) Italian-Style Diced Tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 C Water
1/4 tsp Pepper
3 T Grated Parmesan Cheese

Directions:
Directions:
Cook pasta as directed on package.
Cook chicken in large skillet on medium heat 5 to 6 minutes or until chicken is done, stirring occasionally. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. Cook 3 minutes or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently.
Drain pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

 

 

 

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