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CHICKEN AND STUFFING CASSEROLE Recipe

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This recipe for CHICKEN AND STUFFING CASSEROLE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carlucci
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meat from 1 Rotisserie Chicken
2-3 Jars of Chicken Gravy (depends on how much you like!)
1 Box of Chicken Stuffing

Directions:
Directions:
Put the meat in a 13x9 dish. Pour the gravy over the chicken. Make the stuffing according to the box and sprinkle over the top of chicken.

Bake covered at 350 degrees for 30 minutes. Uncover to lightly brown stuffing, about 5 minutes.

Personal Notes:
Personal Notes:
Maggie likes this with mashed potatoes!

 

 

 

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