Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GINGER SHRIMP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GINGER SHRIMP is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Raw, Jumbo Shrimp, Peeled, De-veined and Butterflied
1 T Soy Sauce
2 T Honey
3 T Olive Oil
3 T Fresh, Grated Ginger
Directions:
Directions:
Combine all ingredients, except for the shrimp, in a frying pan and heat to high. Add shrimp and coat with sauce. Reduce heat to medium. Sauce will thicken and glaze shrimp. Shrimp is done when it is light pink.

Serve as an appetizer or main course. Drizzle sauce over shrimp. Garnish with thinly sliced carrot and scallions. Great with risotto!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!