1/3 C Dry Sherry or Vermouth 3 T Low-Sodium Soy Sauce 2 tsp Sesame Oil ľ C Finely Chopped Green Onion 1 tsp Finely Chopped Garlic 2 Captainís Cut Cod Loins (1 pound)
Preheat oven to 400 degrees. Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish in an ovenproof casserole dish. Drizzle the sherry sauce mixture over the fish and bake for 12 minutes or until the fish flakes easily.
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