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COD LOIN IN SCALLION AND GINGER SAUCE Recipe

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This recipe for COD LOIN IN SCALLION AND GINGER SAUCE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caleb Rocha
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Dry Sherry or Vermouth
3 T Low-Sodium Soy Sauce
2 tsp Sesame Oil
ľ C Finely Chopped Green Onion
1 tsp Finely Chopped Garlic
2 Captainís Cut Cod Loins (1 pound)

Directions:
Directions:
Preheat oven to 400 degrees. Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish in an ovenproof casserole dish. Drizzle the sherry sauce mixture over the fish and bake for 12 minutes or until the fish flakes easily.

 

 

 

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