"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOT ‘N’ HONEYED CHICKEN WINGS Recipe

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This recipe for HOT ‘N’ HONEYED CHICKEN WINGS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Murphy
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds chicken Wings
¾ C Pace Picante Sauce
2/3 C Honey
1/3 C Soy Sauce
¼ C Dijon-Style Mustard
3 T vegetable Oil
2 T Grated Fresh Ginger
½ tsp grated Orange Peel
Additional Pace Picante Sauce

Directions:
Directions:
Cut off and discard wing tips; cut each wing in half at joint. Place in a 13x9 baking dish. Combine ¾ cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl. Mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400 degrees. Place chicken wings and sauce in single layer on foil-lined baking sheet. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce.

Personal Notes:
Personal Notes:
Tim’s favorite when he watches the Superbowl!

 

 

 

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