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STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peyton Nickerson
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mushrooms
Bourensen Herb & Garlic Cheese (soft)
Bacon
Olive Oil

Directions:
Directions:
Cook bacon and drain grease. Cut stems from mushrooms, chop and fry in oil.

Combine cooled, chopped bacon, stems and cheese. Stuff mushroom caps. Bake at 375 degrees for 15 minutes.

 

 

 

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