"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Can Black Beans, Drained and Rinsed 1 Can White Corn (Shoe-Peg or Small White), Drained ½ C Red Onion, Diced 2 Medium Tomatoes, Diced ½ C Fresh Parsley or Cilantro ¼ C Green Onion (Scallions), Diced The Juice of 2 Limes ½ tsp (or a little more) Cumin
Mix all ingredients together. Finish by juicing the limes. Mix well. Serve with Nacho Chips….ENJOY!!!
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