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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ROASTED GARLIC AND MUSHROOM TARTLETS Recipe

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This recipe for ROASTED GARLIC AND MUSHROOM TARTLETS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter
2 (6oz) Jars of Mushrooms (sliced)
1/2 C Green Onions (sliced)
1 T Sherry (optional)
1/4 C Heavy Cream
1 C Sorrento Roasted Garlic Mozzarella Cheese, shredded
1/4 C Parsley (chopped)
1/4 tsp Salt
1/4 tsp Pepper
24 (2inch) Tartlet Shells or Phyllo Cups
Directions:
Directions:
In a medium skillet, melt butter, cook mushrooms and green onions until tender.
Add Sherry and heavy cream, bring to low simmer; stir in cheese, parsley and seasonings, stir until cheese is melted.
Remove from heat, let stand 5 minutes and spoon into tartlet shells.

 

 

 

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