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ROASTED GARLIC AND MUSHROOM TARTLETS Recipe

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This recipe for ROASTED GARLIC AND MUSHROOM TARTLETS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Turner
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T Butter
2 (6oz) Jars of Mushrooms (sliced)
1/2 C Green Onions (sliced)
1 T Sherry (optional)
1/4 C Heavy Cream
1 C Sorrento Roasted Garlic Mozzarella Cheese, shredded
1/4 C Parsley (chopped)
1/4 tsp Salt
1/4 tsp Pepper
24 (2inch) Tartlet Shells or Phyllo Cups

Directions:
Directions:
In a medium skillet, melt butter, cook mushrooms and green onions until tender.
Add Sherry and heavy cream, bring to low simmer; stir in cheese, parsley and seasonings, stir until cheese is melted.
Remove from heat, let stand 5 minutes and spoon into tartlet shells.

 

 

 

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