"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carlucci
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Cream Cheese
2-3 T Mayo
1 T Worcestershire Sauce
2 tsp Lemon Juice
1 Green Onion, chopped
1 Can Crabmeat

Directions:
Directions:
Mix all the ingredients and bake in a pie plate at 350 degrees for 15-20 minutes.

Serve with Ritz crackers or Club Sticks!

(You can fill wonton wrappers with this, fold and deep fry for Crab Rangoons too!)

 

 

 

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