"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

LOBSTER AND ARTICHOKE DIP Recipe

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This recipe for LOBSTER AND ARTICHOKE DIP, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney Beaudry
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Frozen Lobster Meat
1 Package (8oz.) Cream Cheese
1 C Mayonnaise
1/3 C Chopped Onion
1/3 Large Can Artichoke Hearts, drained and chopped
3/4 C Shredded Parmesan Cheese

Directions:
Directions:
Pre-heat oven to 375 degrees. In medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered, for 15-18 minutes, until heated through and lightly browned. Serve with crackers, bagel chips, tortillas, etc.

 

 

 

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