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HOT SPINACH AND ARTICHOKE DIP Recipe

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This recipe for HOT SPINACH AND ARTICHOKE DIP, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caleb Rocha
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz Can Artichoke Hearts, drain and cut into small pieces
1 10 oz Package Frozen Chopped Spinach, defrost and squeeze as much water as possible
1 C Mayonnaise (can be reduced fat do not use fat free)
1 C Shredded Parmesan Cheese
1 C Shredded Colby-Jack Cheese
C Chopped Green Onions

Directions:
Directions:
Heat oven to 350 degrees. Mix mayonnaise and cheese together. Add remaining ingredients and mix well. Bake covered for 25-30 minutes. Bake uncovered for 5 minutes. Serve with wheat crackers, tortillas, or rye bread.

 

 

 

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