"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SAUSAGE BREAD Recipe

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This recipe for SAUSAGE BREAD, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zane Schlegel
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 Packs Mozzarella Cheese (we have even tried the variety of cheeses all come out good)
1 Jar Roasted Red Peppers, cut up into chunks
2 Large Onions, sautéed until soft
1 Pack Sausage, hot or mild
Frozen Bread dough- thawed enough to roll out, or Big Y sells pizza dough in bag pre-made, we have also used this

Directions:
Directions:
Remove the sausage from its casings. Sauté' in pan until done. Add onions cook until soft. Remove from heat. Save grease to brush on top of loaf when done.

Mix sausage, onions, peppers together. When slightly cooled add egg (this binds it together). Roll out dough to a 9x13 inch rectangle. Spread sausage mixture on top. Cover with cheese, like you would a pizza. Tightly roll into log form. Don't overstuff or dough will rip. Place on a cookie sheet in a horseshoe shape, it will be too long to fit, so make into u shape. Baste with grease that you saved on loaf. Bake 350 degrees for 20 minutes until golden brown. Cut into several slices and serve. This will usually make 2 loaves.

Schlegel favorite ~ Zane likes to help make these. We have this every Christmas Eve.

 

 

 

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