"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Breakfast Apples Recipe

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Fried Breakfast Apples image
The Youngers at Fort Morgan, Alabama

 

This recipe for Fried Breakfast Apples, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cooking apples, cored and sliced (not peeled) into 3/4 inch slices, either Gala, Granny Smith, or other variety
1 Tablespoon of bacon fat or butter
1/2 cup sugar or 4 packages of Splenda

Directions:
Directions:
Place apples into a heavy skillet, where bacon has been fried, and fat poured off, or into a fresh skillet with 1 Tablespoon bacon fat or melted butter. Do not use an iron skillet, or it will turn the apples dark. Fry on medium heat, for 5 - 10 minutes, turning occasionally. Turn heat down to low, and cover, cooking for an additional 5 - 10 minutes, until fork tender. Uncover and simmer for another 5 - 10 minutes, until the juice from the apples has cooked down. Sprinkle with sugar or Splenda and stir gently.

Personal Notes:
Personal Notes:
Serve with scrambled eggs, sausage, and raisin toast for a traditional Virginia breakfast.

 

 

 

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